Honey Oat Latte

Naturally sweet with a nutty finish.

A dairy-free latte from one bottled espresso shot, oat milk and a spoon of honey. Naturally sweet, nutty, and ready in five minutes.

• 1 shot
• Hot
• 5 min
• Makes 1

The coffee in it costs from ₱60 — the rest is from your kitchen.

You’ll need

• 1 shot of Aconchego espresso (30ml)
• 150ml oat milk
• 1 tsp honey

Method

1. Warm the oat milk gently until hot — keep it below a boil, or it can turn thick and grainy.
2. Stir the honey into the warm milk until it disappears.
3. Froth the milk with a handheld frother or a whisk.
4. Pour the espresso shot into a mug and pour the honeyed milk over it.

Tip: Making it iced? Honey won’t dissolve in cold milk — stir it into the espresso shot with a teaspoon of hot water first, then pour over ice and cold oat milk.