Iced Caramel Delight

Cool, rich, and indulgent.

A double-shot iced caramel latte made from bottled espresso, cold milk and caramel sauce. Café-strength, no machine, three minutes.

• 2 shots
• Iced
• 3 min
• Makes 1

The coffee in it costs from ₱120 — the rest is from your kitchen.

You’ll need

• 2 shots of Aconchego espresso (60ml)
• A tall glass of ice
• 120ml cold milk
• 1–2 tbsp caramel sauce

Method

1. Drizzle half the caramel around the inside of a tall glass.
2. Stir the rest of the caramel into the espresso shots — it blends far more easily into coffee than into cold milk.
3. Fill the glass with ice and pour in the cold milk.
4. Pour the caramel espresso over the top and watch it sink through the milk. Stir before drinking.

Tip: Want it less sweet? Skip the stirred-in caramel and keep only the drizzle.